Hamanatto - Artisan Pack(86g) 〜Plant-Based Umami Booster〜
¥3,000
International shipping available
Hamanatto is traditional Japanese fermented seasoning, which was born in the temple kitchens of medieval Japan.
It undergoes over 12-month fermentation and drying process.
It develops a powerful, complex umami depth-comparable to anchovy or aged parmesan,
yet entirely plant-based.
Hamanatto has special place of honor in the kitchen, not only because of its Umami, but also because it has a number of unique properties:
*Rich in Glutamine, which is responsible for a pleasurable taste sensation, the Umami taste.
*Rich in protein and packed with probiotics, which offers digestive benefits
*Incredible long-history using centuries-old fermentation techniques
Ingredients: Soybeans, salt, ginger
Net weight: 86g
Storage: Room temperature
Best before: 540 days from production date
